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Sushi-Bowl mit klebrigem Schweinebauch, Kimchi und Sushi-Reis

Schweinebauch zubereitet mit der Passion & Liquorice Sauce und Orange Delight Rub aus der Pitmaster Collection, verarbeitet zu einer Sushi Bowl mit Sushi-Reis, Mango, Bimi und Kimchi.

Zutaten

1units.stückSchweinebauch
Passion & Liquorice Sauce Pitmaster Collection
units.grammOrange Delight Rub Pitmaster Collection

4sticky Schweinebauch in Scheiben
Passion & Liquorice Sauce
200gekochter Sushi-Reis
Orange Delight Rub
dünn geschnittene Mango
gekochter Bimi
Kimchi
1Furikake
Karotte
Rettich
Radieschen
Sesamöl

Zubereitung

Liquorice sauce and season with the Orange Delight rub.
  • Heat the pork belly slices in the oven.
  • Meanwhile, divide the sushi rice between 2 bowls.
  • Fill the bowls with mango, bimi, kimchi, furikake, and a julienne of carrot, daikon, and radish.
  • Garnish with a few drops of sesame oil.