ZubereitungshinweisExpress Cooking Time Double Cooking time Pre-cooking 7 min 32 Gomitini-Coquillettes 3,5 min 7 min 44 Maccheroni 3,5 min 8 min 47 Ditalini Rigati 4 min 11 min 49 Ditaloni Rigati 5,5 min 12 min 53 Sedanini Rigati 6 min 11 min 70 Mezze Penne Rigate 5,5 min 8 min 71 Penne Lisce 4 min 10 min 72 Pennette Rigate 5 min 11 min 73 Penne Rigate 5,5 min 12 min 83 Tortiglioni 6 min 12 min 84 Mezze Maniche Rigate 6 min 11 min 85 Gnocchi 5,5 min 8 min 86 Pipette Rigate 4 min 10 min 91 Pipe Rigate 5 min 12 min 93 Conchiglie Rigate 6 min 12 min 94 Sedani Rigati 6 min 11 min 98 Fusilli 5,5 min Final cooking 40 - 60 seconds Express Cooking Cook the pasta in abundant salted water, keep it boiling for the time indicated for express cooking. Recommended proportion pasta 10 l water / 70 g salt / 1 kg pasta Double cooking Pre-cooking: Cook the pasta in abundant salted water, keep it boiling for the time indicated for pre-cooking. Preservation: Drain the pasta and spread onto a baking-tin while adding vegetable oil. Put in a blast
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