Schwarze Trompetenpilze sind bekannt für ihren reichen Umami-Geschmack.
Aufbewahrungshinweis nach dem ÖffnenKeep in a dry, dark, airy and tempered area, with 50%max of moisture, protected from any insect contamination
Minimal Lagertemperatur12 ºC
Maximale Lagertemperatur21 ºC
ZubereitungshinweisRinse the mushrooms thoroughly in lukewarm water, then place into a small bowl and fill with hot water. Allow to soak for 15 minutes then drain. Then plunge your mushrooms into boiling water for one minute and drain. Your favourite wild mushrooms are now ready for cooking
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