Steinpilze

Aufbewahrungshinweis nach dem ÖffnenDry, dark, airy and tempered area between 12 and 21°C, with 50% max of moisture, protected from any insect contamination

Minimal Lagertemperatur12 ºC

Maximale Lagertemperatur21 ºC

ZubereitungshinweisRinse the mushrooms thoroughly in lukewarm water, then place into a small bowl and fill with hot water. Allow to soak for 15 minutes then drain. Then plunge your mushrooms into boiling water for one minute and drain. Your favourite wild mushrooms are now ready for cooking - Mushrooms must be cooked thoroughly before consumption

Energie (kJ)1312

Energie (kcal)313

Eiweiße (Gramm)31

Kohlehydrate (Gramm)26

- wovon Zucker (Gramm)5

Fett (Gramm)4,5

- wovon gesättigt (Gramm)0,6

Ballaststoffe (Gramm)22

Salz (Gramm)0,02