ZubereitungshinweisSteam Oven: 3/4 MINUTES Spread the product on a baking tray not pierced. Set the oven at 100% steam and temperature between 99°C and 100°C. Let it cook according to the time suggested. Boiling water: 1/2 MINUTES Pour the frozen rice in salted boiling water. Let it cook according to the time suggested. Drain, pour the product into a pan, then add and stir the ready sauce directly into the pan. Microwave oven: 2/3 MINUTES A 750 WATT Pour 200 g of rice into a microwavable container, add 15 g of water and seal the container with microwavable film. Put the container into the microwaves oven according to the time and the power suggested. Pan: 3/4 MINUTES Pour the frozen rice and the sauce into the pan (1 serving: 200 g rice, 160 g of sauce), add 30 ml of water* and let it come to medium heart for the indicated mixing from time to time. When cooked, stir in with butter/oil and sprinkle with greated cheese. *The amount of water can vary depending on the density of the sauce.