Opius is a range of handcrafted, non-alcoholic elixirs from Belgium. The small-batch blends, served in the world's finest restaurants, are unparalleled in taste, body, and aftertaste. Master distiller Prof. Dr. Sas based the recipes on secret manuscripts from ancient alchemical archives. He deciphered a combination of techniques where temperature and timing have become an obsession. Specially designed multifunctional pot stills were developed for our unique process. Opius Albedo is a sophisticated elixir with an intense anise aroma, followed by smooth herbal notes of cloves and cardamom on the pallet, culminating in a subtle bitter finish.
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