Opius is a range of handcrafted, non-alcoholic elixirs from Belgium. The small-batch blends, served in the world's finest restaurants, are unparalleled in taste, body, and aftertaste. Master distiller Prof. Dr. Sas based the recipes on secret manuscripts from ancient alchemical archives. He deciphered a combination of techniques where temperature and timing have become an obsession. Specially designed multifunctional pot stills were developed for our unique process. Opius Nigredo is a rich and smooth elixir, revealing deep aromas of caramel and French oak, followed by notes of roasted coffee, ending in a subtly bitter finish.
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