Opius is a range of handcrafted, non-alcoholic elixirs from Belgium. The small-batch blends, served in the world's finest restaurants, are unparalleled in taste, body, and aftertaste. Master distiller Prof. Dr. Sas based the recipes on secret manuscripts from ancient alchemical archives. He deciphered a combination of techniques where temperature and timing have become an obsession. Specially designed multifunctional pot stills were developed for our unique process. Opius Amaro is a herbaceous elixir with prominent citrus aromas, followed by floral notes of wormwood on the pallet, and a satisfying bitter finish.
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