Conseil de conservation après ouvertureAfter opening the can, the snails can be kept in the fridge for 48 hours in their juice.
Température minimale de conservation10 ºC
Température maximale de conservation30 ºC
Conseil de préparationDrain and place each snail in one shell. Cover with seasoned butter. Put the prepared snails into preheated oven (180°C). Serve hot when butter begins to simmer.
België (nl)