BereidingsadviesExpress cooking Cook the pasta in abundant salted water, keep it boiling for the time indicated for express cooking. Kooktijd 3 Spaghettini 5 min 5 Spaghetti 9 min 7 Spaghettoni 11 min 13 Linguine 9 min Double cooking Pre-cooking: Cook the pasta in abundant salted water, keep it boiling for the time indicated for pre-cooking. Preservation: Drain the pasta and spread onto a baking-tin while adding vegetable oil. Put in a blast chiller and keep in the refrigerator (0 - 4°C) for at least one hour and at most 24 hours before completing. Final cooking: soak in boiling water for 40-60 seconds. Double cooking time Recommended proportion water 10 l water / 70 g salt / 1 kg pasta Pre-cooking 3 Spaghettini 2,5 min 5 Spaghetti 4,5 min 7 Spaghettoni 5,5 min 13 Linguine 4,5 min Final cooking 40 - 60 seconds
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