Ingrediëntenpasteurized sheep’s MILK, 3% black truffle pate [Champignon Mushrooms (Agaricus bisporus), Porcino (Boletus edulis and relative group), sunflower oil, black truffle 12% (Tuber aestivum vitt), salt, pepper, sugar, natural flavor, black truffle aroma, acidity regulator: citric acid, antioxidant: ascorbic acid], salt, rennet, cheese cultures, preservative: lysozyme (from EGG). On the rind, preservative: natamycin. Rind is not edible. Keep refrigerated at +2ºC to +8ºC. Best before(see label). Milk origin: Spain.
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