Ingrediëntenpasteurized sheep MILK, 3% black garlic cream (80% Black garlic, water and citric acid (acid), salt, rennet, cheese cultures, lysozyme (from EGG) (preservative). In rind, natamycin (preservative). Rind is not edible. Keep refrigerated at +2ºC to +8ºC. Best before…. (see label). Milk origin: Spain.
CONTAINS: MILK, EGG