Ingrediëntenpasteurized sheep MILK, 3% pesto cream (40% basil, extra virgin olive oil, 13% PDO parmesan cheese (MILK), garlic, 2,4% pine nuts, salt, acid: lactic acid, colour: copper complexes of chlorophyllins), salt, rennet, cheese cultures, preservative: lysozyme (from EGG). On the rind, preservative: natamycin. Rind is not edible. Keep refrigerated at +2ºC to +8ºC. Best before… (see label). Milk origin: Spain. DM min 55% - FDM. min 50%
Nederlands
Deutsch
English
Français