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Foodxperience

Guilty pleasure Mojo Brisket Frühstück

Rinderbrisket zubereitet mit der Black Mojo Sauce und Beef Bark Rub aus der Pitmaster Collection, verarbeitet zu 'Guilty Pleasure Breakfast'.

Zutaten

Black Mojo Pitmaster Collection
Brisket
1Ei
Frühlingszwiebel
Sesam
Beef Bark Pitmaster Collection
Pfeffer

Zubereitung

Guilty pleasure Mojo brisket breakfast

  1. Cut thin slices of the brisket and place them on a plate.
  2. Fry an egg, sunny side up.
  3. Spread the Black Mojo sauce over the slices of brisket and then place the egg on the meat.
  4. Garnish with sesame seeds, finely chopped spring onion, and pepper.