IngrediëntenSauce (béchamel sauce (MILK, WHEAT flour type 00, BUTTER, sunflower oil, salt), Genoese pesto-type sauce 46%* (sunflower oil, basil 22%, CASHEWS, extra virgin olive oil 5%, cheese Grana Padano DOP (contains EGG lysozyme), salt, potato starch, pine nuts 1%, garlic powder <1%, acidity regulator: lactic acid, antioxidant: ascorbic acid, preservative: potassium sorbate) EGG pasta 40%*(durum WHEAT semolina, EGGS, water).May contain traces of CELERY, MUSTARD, SOY, SHELLFISH, FISH,CLAMS, LUPINE