Pasta with pesto on a stick! Heat in the oven for 8 minutes at 200°C and garnish for example with basil pesto, crispy cashew nuts, and fresh basil.
Storage advice after openingonce thawed do not refreeze. Store in the refrigerator and consume within 24 hours
Minimum storage temperature-18 ºC
Maximum storage temperature-15 ºC
Storage conditionsFrozen
Preperation adviceOVEN: Place the sticks on a suitable baking tray and cook in a hot oven at 200°C for approximately 8 minutes MICROWAVE: Place the sticks on a suitable container and cook at 450w for 2/3 minutes
PreparationOven, Microwave
Energy (kJ)808
Energy (Kcal)193
Proteins (gram)4,2
Carbohydrates (gram)26
- of which sugar (gram)10
Fat (gram)7,9
saturated (gram)2,6
Fiber (gram)1,6
Salt (gram)0,65
EggWith
GlutenWith
MilkWith
NutsWith
Recipes with this product
We have collected a number of recipes that you can make with this Stick pesto genovese
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