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Ibérico Puntas de Costillas vom Grill

Die perfekten Ibérico Puntas de Costillas vom Big Green Egg von Leonard Elenbaas.

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Iberico Puntas Costillas
Baharat
Meersalz
500units.grammTomatenmix
1getrockneter Thymian
1toskanische Gewürze
2Chipotle
5Tomatenketchup
6Wasser

Zubereitung

Schritt 1

  • Sprinkle the Puntas de Costillas with sea salt and baharat spices and let sit for 15 minutes.
  • Blend the tomatoes together with the thyme, Tuscan herbs, chipotle, and tomato ketchup until smooth.
  • Grill the Puntas de Costillas on both sides for a total of 15 minutes.
  • Remove the meat from the grill and place the skillet on the grid.