Ibérico Rib Tips from the barbecue

Name: Ibérico Rib Tips from the barbecue
Ingredients: iberico puntas costillas; Baharat; Sea salt; 500 g Tomato mix; 1 dried thyme; 1 Tuscan spices; 2 chipotle; 5 tomato ketchup; 6 Water

The perfect Ibérico Puntas de Costillas from the Big Green Egg by Leonard Elenbaas.

Ingredients

iberico puntas costillas

Baharat

Sea salt

500gTomato mix

1dried thyme

1Tuscan spices

2chipotle

5tomato ketchup

6Water

Preparation

Step 1

Prepare the Big Green Egg as follows: 180°C, cast iron grill grid.

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Van der Zee

31100360

Iberian rib tips

per 1 Kilogram

per piece à 0,3 kg

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