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Lángos English breakfast
Lángos English breakfast
Golden brown baked lángos with crème fraîche, egg, cheddar, and crispy bacon for a savory English breakfast twist.
Lángos chorizo
Lángos chorizo
Golden brown lángos with crème fraîche, melted cheese, spicy chorizo, red onion and chives for a flavorful bite.
Two hearts for each other
Two hearts for each other
Two hearts in one dessert, wonderful to share with your loved one. Heart of parfait with raspberry, heart of white chocolate cream, yogurt and red fruit crumble, and cocktail ice pop.
Camembert to share
Camembert to share
And delicious warm camembert, generously topped. Perfect as a starter for two, but also certainly as an alternative snack. Let your guests scoop the warm cheese themselves with bread.
Carpaccio to share
Carpaccio to share
Combined with a basil cream, roasted honey-pumpkin seeds, and risotto 'bitterballen'. Fun as a starter for 2 people.
Italian love
Italian love
A surprising dessert for two people with the characteristic flavors of Italy: limoncello & mascarpone.
Millefeuille for two
Millefeuille for two
A delicious dessert consisting of crispy caramel puff pastry with pastry cream and raspberry.
Tom Kha Kai to share
Tom Kha Kai to share
Want to serve this well-known Thai soup in a slightly different way? Serve the soup in a stylish teapot and place the garnishes alongside.
Pasta to share
Pasta to share
We think of the iconic film 'Lady and the Tramp'. Very nice to serve per two people.
Cheese fondue to share
Cheese fondue to share
The ultimate dish to share might just be cheese fondue. Served with fig-almond bread, fruit bread, bimi, fig toast, Parmesan sticks, olive oil chips, baby potatoes, and roasted grapes.
Ube Meets Matcha Iced Latte
Ube Meets Matcha Iced Latte
Ube Meets Matcha Iced Latte by Coffee Experience. The quantities in this recipe depend on the glassware.
Toffee Crunch Latte
Toffee Crunch Latte
Toffee Crunch Latte by Coffee Experience. The quantities in this recipe depend on the glassware.
Sweet Purple Ube
Sweet Purple Ube
Sweet Purple Ube by Coffee Experience. The quantities in this recipe depend on the glassware.
Pistachio Vanilla Caffè
Pistachio Vanilla Caffè
Pistachio Vanilla Caffè by Coffee Experience. The quantities in this recipe depend on the glassware.
Oreo Cookies Frappé
Oreo Cookies Frappé
Oreo Cookies Frappé by Coffee Experience. The quantities in this recipe depend on the glassware.
Orange Chai Virgin Spritz
Orange Chai Virgin Spritz
Orange Chai Virgin Spritz by Coffee Experience. The quantities in this recipe depend on the glassware.
Oat Iced Tea Meets Peach Vanilla
Oat Iced Tea Meets Peach Vanilla
Oat Iced Tea Meets Peach Vanilla by Coffee Experience. The quantities in this recipe depend on the glassware.
Iced Coco Chai
Iced Coco Chai
Iced Coco Chai by Coffee Experience. The quantities in this recipe depend on the glassware.
Go Nuts Hazel Caffè
Go Nuts Hazel Caffè
Go Nuts Hazel Caffè by Coffee Experience. The quantities in this recipe depend on the glassware.
Citrus Iced Coffee
Citrus Iced Coffee
Citrus Iced Coffee by Coffee Experience. The quantities in this recipe depend on the glassware.
Za‘atar sticks
Za‘atar sticks
These za’atar breadsticks are dipped in aioli and then nigella seeds. Served in hummus with chili oil and green herb oil.
Mexican vibes loaded nachos
Mexican vibes loaded nachos
These loaded nachos with pulled chicken from the kamado combine smoky flavors with creamy crème fraîche and crispy chips.
Dos Jamón
Dos Jamón
Twice Jamón! Irresistibly delicious!
Pajerin 2 latte from the oven
Pajerin 2 latte from the oven
Warm melted cheese from cow and sheep milk with rosemary from the barbecue.
Gamba al Ajillo
Gamba al Ajillo
Spanish prawns from the barbecue with plenty of garlic and a hot chili pepper. Serve the prawns in a cast iron pan with toasted bread.
Cornetto Charcuterie
Cornetto Charcuterie
A cornetto, or also known as a cone, with the tastiest charcuterie to share.
Patatas Bravas
Patatas Bravas
Perhaps the ultimate Spanish 'snack'. Served with a black garlic mayonnaise and a spicy tomato sauce.
Oregano tear-and-share bread
Oregano tear-and-share bread
Sharing bread for two with airy red beet cream, basil oil, and cultured butter with fresh herbs.
Kings Bruschetta
Kings Bruschetta
Large bruschetta to share! Served with mozzarella, tomatoes, and basil. Recipe for a bruschetta for two people.
Italian Toast
Italian Toast
Toast to share, made from the well-known tramezzini bread. Perfect to serve as a sharing dish for approximately 4 people.
Tanqueray 0.0% Clover Club
Tanqueray 0.0% Clover Club
Elegant alcohol-free Clover Club with Tanqueray 0.0%, fresh lemon and raspberry, soft and creamy in texture.
Classic Tanqueray G&T 0.0%
Classic Tanqueray G&T 0.0%
Refreshing alcohol-free gin and tonic with Tanqueray 0.0%, sparkling tonic, and a fresh wedge of lime.
Classic Gordon’s G&T 0.0%
Classic Gordon’s G&T 0.0%
Classic alcohol-free gin and tonic with Gordon’s 0.0%, refreshing tonic, and a wedge of lime for a timeless aperitif.
Captain Spiced Daiquiri 0.0%
Captain Spiced Daiquiri 0.0%
Fresh alcohol-free daiquiri with Captain Morgan 0.0%, lime and strawberry, lightly sweet and spicy in flavor.
Captain Morgan 0.0% & Cola
Captain Morgan 0.0% & Cola
Refreshing alcohol-free rum and cola with Captain Morgan 0.0%, chilled with ice and a fresh wedge of lime.
Captain Mojito 0.0%
Captain Mojito 0.0%
Refreshing alcohol-free mojito with Captain Morgan 0.0%, lime, mint, and sparkling water, deliciously cool and thirst-quenching.
Flat iron steak with hollandaise, tarragon oil and 'fries'
Flat iron steak with hollandaise, tarragon oil and 'fries'
Grilled chuck steak, with a siphon hollandaise, tarragon oil, and sambal goreng crispy potato.
Toast ossenworst, atjar of Amsterdam pickles, crispy onion and bacon with chive cream
Toast ossenworst, atjar of Amsterdam pickles, crispy onion and bacon with chive cream
Amsterdam ossenworst served on toast with a pickled Amsterdam vegetable relish, chive cream, and bacon and onion crumbles.
Cod loin with Paleta Bellota and beurre blanc
Cod loin with Paleta Bellota and beurre blanc
Cod loin, lightly salted and steamed, finished with finely sliced Paleta Bellota. Served with a beurre blanc.
Cannoli with pistachio and milk chocolate
Cannoli with pistachio and milk chocolate
Crispy cannoli filled with a pistachio milk chocolate cream, finished with pistachio crumble.
Bami bites with wild rice, tom kha kai foam and gado gado foam
Bami bites with wild rice, tom kha kai foam and gado gado foam
A contemporary composition of crispy bami snacks, creamy gado gado gel, fried wild rice, and aromatic tom kha kai foam.
Matcha white chocolate cannoli
Matcha white chocolate cannoli
Cannoli filled with a light matcha white chocolate cream. Topped with pistachio crunch.
Vol-au-vents with pulled pork, cipolline and nduja-Hollandaise
Vol-au-vents with pulled pork, cipolline and nduja-Hollandaise
These pastries with pulled pork combine savory depth with spicy finesse.
Camarena Pineapple Margarita
Camarena Pineapple Margarita
Tropical margarita with Camerena tequila, fresh lime and sweet pineapple, finished with a spicy Tajín rim.
Filliers Whisky Sour
Filliers Whisky Sour
Classic whisky sour with Filliers rye, fresh lemon and creamy egg white, perfectly balanced and full of character.
NONA Spritz & Tonic
NONA Spritz & Tonic
Refreshing alcohol-free spritz with NONA, tonic, and a fresh orange slice. Perfect as a stylish aperitif.
Warm orange olives
Warm orange olives
Warm olives with orange, herbs, and garlic, aromatic and perfect as a Mediterranean snack.
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