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Asparagus with Romaine lettuce, scallops and white wine sauce with fish roe
A fresh asparagus dish with scallops, Romaine lettuce and a creamy white wine sauce, finished with fish roe.
Warm orange olives
Warm olives with orange, herbs, and garlic, aromatic and perfect as a Mediterranean snack.
Warm artichoke dip
Creamy warm artichoke dip with spinach and cheese, golden brown from the oven and perfect to share with crispy bread.
Loaded Pringles
Loaded Pringles with melted goat cheese, spicy chorizo, hot honey, and fresh toppings for the ultimate snack.
Loaded fries with pesto and Parmesan cheese
Golden brown loaded fries with pesto verde and Parmesan cheese, simple, savory, and irresistible as a snack.
Honey-pumpkin seed butter cookies
Crispy butter cookies with sweet honey-pumpkin seeds, simply baked and delicious with coffee or tea.
Devils on horseback
Sweet-savory bites of plums filled with mango salsa and wrapped in crispy pancetta, warm and full of flavor.
Chunky, chewy & gooey cookies
Chunky cookies with a soft, chewy center and gooey filling, warm from the oven and extra fruity to taste.
Baked cheese with blueberry
Creamy baked cheese served with warm blueberry compote, fresh and sweet in flavor and perfect as a refined dessert.
Schiacciata with coppa & mozzarella
Italian schiacciata with pesto, creamy mozzarella, coppa, and fresh arugula, perfect for sharing or serving warm.
Pide with beef pastrami
Savory pide topped with warm beef pastrami, melted raclette cheese, sauerkraut, and fresh pickles.
Aloo paratha with dips
Spicy aloo paratha grilled to a golden brown and served with fresh mango salsa and creamy hummus variations.
Paratha with butter chicken
Warm paratha filled with creamy butter chicken, fresh lettuce, and yogurt-sumac for a spicy and comforting dish.
Somun with barbecue sausage
Soft somun filled with grilled chicken barbecue sausage, creamy paprika spread, fresh lettuce, and garlic mayonnaise.
Lekkerbek and kibbeling
Crispy lekkerbek and kibbeling in a light beer batter, fried to a golden brown and deliciously tender on the inside.
Nordés alcohol-free gin & tonic
Refined alcohol-free gin and tonic with Nordés 0.0%, fresh aromas, and an elegant touch of white grapes.
Two hearts for each other
Two hearts in one dessert, wonderful to share with your loved one. Heart of parfait with raspberry, heart of white chocolate cream, yogurt and red fruit crumble, and cocktail ice pop.
Camembert to share
And delicious warm camembert, generously topped. Perfect as a starter for two, but also certainly as an alternative snack. Let your guests scoop the warm cheese themselves with bread.
Carpaccio to share
Combined with a basil cream, roasted honey-pumpkin seeds, and risotto 'bitterballen'. Fun as a starter for 2 people.
Italian love
A surprising dessert for two people with the characteristic flavors of Italy: limoncello & mascarpone.
Millefeuille for two
A delicious dessert consisting of crispy caramel puff pastry with pastry cream and raspberry.
Tom Kha Kai to share
Want to serve this well-known Thai soup in a slightly different way? Serve the soup in a stylish teapot and place the garnishes alongside.
Pasta to share
We think of the iconic film 'Lady and the Tramp'. Very nice to serve per two people.
Cheese fondue to share
The ultimate dish to share might just be cheese fondue. Served with fig-almond bread, fruit bread, bimi, fig toast, Parmesan sticks, olive oil chips, baby potatoes, and roasted grapes.
Gamba al Ajillo
Spanish prawns from the barbecue with plenty of garlic and a hot chili pepper. Serve the prawns in a cast iron pan with toasted bread.
Ube Meets Matcha Iced Latte
Ube Meets Matcha Iced Latte by Coffee Experience. The quantities in this recipe depend on the glassware.
Toffee Crunch Latte
Toffee Crunch Latte by Coffee Experience. The quantities in this recipe depend on the glassware.
Sweet Purple Ube
Sweet Purple Ube by Coffee Experience. The quantities in this recipe depend on the glassware.
Pistachio Vanilla Caffè
Pistachio Vanilla Caffè by Coffee Experience. The quantities in this recipe depend on the glassware.
Oreo Cookies Frappé
Oreo Cookies Frappé by Coffee Experience. The quantities in this recipe depend on the glassware.
Orange Chai Virgin Spritz
Orange Chai Virgin Spritz by Coffee Experience. The quantities in this recipe depend on the glassware.
Oat Iced Tea Meets Peach Vanilla
Oat Iced Tea Meets Peach Vanilla by Coffee Experience. The quantities in this recipe depend on the glassware.
Iced Coco Chai
Iced Coco Chai by Coffee Experience. The quantities in this recipe depend on the glassware.
Go Nuts Hazel Caffè
Go Nuts Hazel Caffè by Coffee Experience. The quantities in this recipe depend on the glassware.
Citrus Iced Coffee
Citrus Iced Coffee by Coffee Experience. The quantities in this recipe depend on the glassware.
Za‘atar sticks
These za’atar breadsticks are dipped in aioli and then nigella seeds. Served in hummus with chili oil and green herb oil.
Mexican vibes loaded nachos
These loaded nachos with pulled chicken from the kamado combine smoky flavors with creamy crème fraîche and crispy chips.
Dos Jamón
Twice Jamón! Irresistibly delicious!
Pajerin 2 latte from the oven
Warm melted cheese from cow and sheep milk with rosemary from the barbecue.
Cornetto Charcuterie
A cornetto, or also known as a cone, with the tastiest charcuterie to share.
Patatas Bravas
Perhaps the ultimate Spanish 'snack'. Served with a black garlic mayonnaise and a spicy tomato sauce.
Oregano tear-and-share bread
Sharing bread for two with airy red beet cream, basil oil, and cultured butter with fresh herbs.
Kings Bruschetta
Large bruschetta to share! Served with mozzarella, tomatoes, and basil. Recipe for a bruschetta for two people.
Italian Toast
Toast to share, made from the well-known tramezzini bread. Perfect to serve as a sharing dish for approximately 4 people.
Tanqueray 0.0% Clover Club
Elegant alcohol-free Clover Club with Tanqueray 0.0%, fresh lemon and raspberry, soft and creamy in texture.
Classic Tanqueray G&T 0.0%
Refreshing alcohol-free gin and tonic with Tanqueray 0.0%, sparkling tonic, and a fresh wedge of lime.
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