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Honey-pumpkin seed butter cookies

Crispy butter cookies with sweet honey-pumpkin seeds, simply baked and delicious with coffee or tea.

Ingredients

Butter cake dough
Honey pumpkin seeds

Preparation

  1. Let the dough thaw.
  2. Use a small ice cream scoop to form balls.
  3. Press honey-pumpkin seeds into the dough and roll again.
  4. Bake for 18 minutes in the oven at 160°C.