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Go Nuts Hazel Caffè

Go Nuts Hazel Caffè by Coffee Experience. The quantities in this recipe depend on the glassware.For this preparation, Caravella glass (25 cl) was used.

Ingredients

2Nutella
1Espresso shot
2Hazelnut crunch
1Glass Caravella 25 cl
60mlLong-life whole milk
10mlHazelnut syrup

Preparation

  1. Spread the Nutella along the inside of the glass with a spoon.
  2. Make the espresso from Musetti coffee beans and mix it with the hazelnut syrup.
  3. Froth the milk and pour it over the espresso.
  4. Top with extra milk foam.
  5. Garnish with hazelnut crunch.
  6. Serve with a spoon.