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Aloo paratha with dips

Spicy aloo paratha grilled to a golden brown and served with fresh mango salsa and creamy hummus variations.This recipe is for approximately 2 people.

Ingredients

Hummus
Green chili oil
Mango salsa
Hummus bell pepper & chili
2Aloo paratha

Preparation

  1. Heat the aloo paratha under the grill until golden brown.
  2. Serve with mango salsa, hummus (optionally mixed with Grønn chili oil), and hummus bell pepper & chili.