These za’atar breadsticks are dipped in aioli and then nigella seeds. Served in hummus with chili oil and green herb oil.

Spicy aloo paratha grilled to a golden brown and served with fresh mango salsa and creamy hummus variations.

Gratinated in a hummus cheese sauce and garnished with basil oil. Served in a Cast Iron casserole.

Toasted sandwich with four layers: crispy bread, hummus, ham, cheddar and mozzarella, finished with spicy paprika mayonnaise.

A sharing platter to enjoy together with a good glass of wine.