Vegetarian pan with oyster mushroom & cauliflower

Name: Vegetarian pan with oyster mushroom & cauliflower
Ingredients: 150 g Hummus; 1000 ml Cheese sauce; Cast iron casserole; basil oil; Oyster mushroom bites; BBQ crunchy cauliflower

Gratinated in a hummus cheese sauce and garnished with basil oil. Served in a Cast Iron casserole.Enjoying time together on the terrace? Place the pan on the table to let your guests enjoy together! It's not only delicious, but also attractive and adds extra coziness to the terrace. We know: seeing is selling! With these pans, perfect for sharing, that will certainly succeed. The pans are used for serving, not for preparing. This way you work quickly and efficiently.

Ingredients

150gHummus

1000mlCheese sauce

Cast iron casserole

basil oil

Oyster mushroom bites

BBQ crunchy cauliflower

Preparation

Heat the cheese sauce together with the hummus until smooth and warm.
Fry the cauliflower and oyster mushroom bites until golden brown and crispy.
Spoon the warm hummus-cheese sauce into the Cast Iron casserole.
Gratinate in the oven, under the salamander, or with a blowtorch until the top is lightly colored.
Place the fried cauliflower and oyster mushroom on top.
Garnish the dish with basil oil.