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Za‘atar sticks

These za’atar breadsticks are dipped in aioli and then nigella seeds. Served in hummus with chili oil and green herb oil.Perfect to share for two people.

Ingredients

6Za'atar breadsticks
Aioli
Hummus
Nigella seed
Chili oil
Parsley oil

Preparation

  1. Bake the sticks according to the instructions on the package.
  2. Fill a small bowl with hummus of your choice, make a well in the center, and pipe in a little chili oil. Finish the edge with a small amount of parsley oil.
  3. Dip the warm sticks in the aioli and then roll them in the nigella seeds.
  4. Arrange the sticks in the bowl and serve.