Patatas Bravas

Name: Patatas Bravas
Ingredients: 3 Sunflower oil; 700 g Potatoes (dirty); Panko; 1 Cayenne pepper; Olive oil; 2 Garlic cloves (chopped); 1 chopped onion; 1 Smoked paprika powder; Sugar; 1 Water; 0.5 Mustard; Pepper and salt; 200 ml Oil (neutral); 6 Cherry tomato passata; 1 Egg yolk; 2 Black garlic cloves

Perhaps the ultimate Spanish 'snack'. Served with a black garlic mayonnaise and a spicy tomato sauce.Serve the patatas bravas in an earthenware dish with two forks. Perfect for two people.

Ingredients

700gPotatoes (dirty)

Panko

Olive oil

3Sunflower oil

1Cayenne pepper

2Garlic cloves (chopped)

1chopped onion

1Smoked paprika powder

Sugar

1Water

Pepper and salt

6Cherry tomato passata

0.5Mustard

200mlOil (neutral)

1Egg yolk

2Black garlic cloves

Preparation

Peel the potatoes, cut them into cubes of about 4 cm, and cook until just tender (about 8 minutes).
Let the potatoes steam dry for at least 10 minutes.
Mix them with oil and add a small amount of panko.
Let rest briefly, about 2 minutes.
Fry the potatoes for about 4 minutes. For an extra crispy result, they can also be pre-fried for 5 minutes at 160°C and then finished at 180°C.