Black cumin seed. Nigella is one of the five spices in Bengali five-spice powder. In Indian cuisine, Nigella seed is used a lot, especially in chutneys and vegetable dishes or, for example, as a flavor accent on baked bread.
Storage advice after openingKoele , droge plaats
Energy (kJ)1963
Energy (Kcal)469
Proteins (gram)17,8
Carbohydrates (gram)44,2
- of which sugar (gram)2,3
Fat (gram)22,3
saturated (gram)1,5
Mono unsaturated (gram)0
Poly unsaturated (gram)0
Fiber (gram)10,5
Salt (gram)0
World cuisinesIndian cuisine
Recipes with this product
We have collected a number of recipes that you can make with this Nigella seed
België (nl)