Oregano tear-and-share bread

Name: Oregano tear-and-share bread
Ingredients: Spring onion; basil oil; Oregano; Olive oil; Herb butter; 1 Pull-apart bread; Kimchi Sesame; Cream cheese with beetroot

Sharing bread for two with airy red beet cream, basil oil, and cultured butter with fresh herbs.

Ingredients

Spring onion

basil oil

Oregano

Olive oil

Herb butter

1Pull-apart bread

Kimchi Sesame

Cream cheese with beetroot

Preparation

Let the herb butter come to room temperature. Whip the butter until fluffy in a food processor.
Loosen the cream cheese with a whisk. Mix olive oil with oregano to taste.
Brush the rolls with the oil and oregano.
Bake the bread at 200°C for about 8 minutes.
Serve the bread with the herb butter, cream cheese, and basil oil.
Optionally add kimchi sesame to the cream cheese and serve some spring onion on the herb butter.