Warm artichoke dip

Name: Warm artichoke dip
Ingredients: Pepper; Salt; 10 g garlic puree; 100 g Grated cheese; 200 g Herb cream cheese; 200 g Frozen spinach; 1 Egg; 240 g Artichoke heart; Parmesan cheese

Creamy warm artichoke dip with spinach and cheese, golden brown from the oven and perfect to share with crispy bread.This recipe is for about 4 to 5 dipping bowls.

Ingredients

Pepper

Salt

10ggarlic puree

100gGrated cheese

200gHerb cream cheese

200gFrozen spinach

1Egg

240gArtichoke heart

Parmesan cheese

Preparation

Let the spinach thaw completely, drain, and squeeze out excess moisture.
Mix all ingredients, except the Parmesan cheese, in a food processor until smooth.
Grease ramekins or small oven dishes and divide the dip among them.
Grate Parmesan cheese over the top.
Bake the dip for 20 minutes in a preheated oven at 180°C.
Serving tip: serve warm with crusty bread.

Featured products in this recipe

More featured products

HANOS Selektie

40497061

Cream cheese herbs no garlic

per Bin 1 Kilogram

per unit à 8 Bin

HANOS Selektie

41191746

Spinach leaf portions 50g

per Bag 2500 Gram

per unit à 4 Bag

Bresc

34729036

Garlic puree superior 450g

per JAR 450 Gram

per unit à 6 JAR

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