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Tom Kha Kai to share

Want to serve this well-known Thai soup in a slightly different way? Serve the soup in a stylish teapot and place the garnishes alongside.Let your guests pour the love into the bowls themselves.

Ingredients

250mlChicken stock
250mlCoconut milk
250mlWater
2Curry leaves
50gTom kha kai curry paste

Fried prawns with chili oil
Steamed dim sum
Sliced spring onion
Coriander
Blanched sugar snaps
Charred lime
Sweet and sour red onion in Sushi Su rice vinegar
Blanched edamame beans

Preparation

  1. Mix all the ingredients and bring to a boil.
  2. Let it reduce for about 8 minutes.

  1. Serve the Tom Kha Kai with the garnishes.