This Japanese rice vinegar is the perfect vinegar for sushi. The vinegar has a careful balance of sugar and salt. The vinegar only needs to be mixed with the rice. An essential component for quickly preparing delicious sushi rice.
Minimum storage temperature17 ºC
Maximum storage temperature23 ºC
Energy (kJ)1063
Energy (Kcal)254
Proteins (gram)0,4
Carbohydrates (gram)63,1
- of which sugar (gram)62,3
Fat (gram)0
saturated (gram)0
Salt (gram)11,7
Recipes with this product
We have collected a number of recipes that you can make with this Otafuku sushi su japanese rice vinegar
A richly filled platter with ‘smokey’ crêpes, pulled duck, magret de canard, kimchi, sweet and sour carrot, cucumber, fresh mint, pan sucre and spicy dips.
België (nl)