Want to serve this well-known Thai soup in a slightly different way? Serve the soup in a stylish teapot and place the garnishes alongside.

This Tom Kha Kai soup is a creamy Thai coconut soup full of flavor, with tender chicken and vegetables.

This recipe consists of Korean BBQ chicken, spring onion, edamame, and ketang.

A Waldkorn corn giant bun filled with jackfruit rendang, atjar tjampoer, soybeans, roasted onions, and prawn crackers.

Dutch shrimp cocktail with avocado cream, edamame, sweet and sour onion gel, mango, and seaweed tuile.