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Corn roll jackfruit rendang

A Waldkorn corn giant bun filled with jackfruit rendang, atjar tjampoer, soybeans, roasted onions, and prawn crackers.

Ingredients

1units.itemsWaldkorn corn giant roll
70gJackfruit rendang
Atjar tjampoer
10units.itemsEdamame soybeans
roasted onion crumble
prawn crackers

Preparation

  1. Slice the Waldkorn corn giant bun horizontally in half.
  2. Fill the bun with the jackfruit rendang.
  3. Add a spoonful of atjar tjampoer.
  4. Place the soybeans on top.
  5. Garnish with fried onions and prawn crackers.
  6. Serve and enjoy the tasty corn rendang sandwich.