Amsterdam ossenworst served on toast with a pickled Amsterdam vegetable relish, chive cream, and bacon and onion crumbles.

Venison stew with bock beer and apple syrup served in a pumpkin with mashed potatoes and roasted onion crumble. The approximate cost price per person is €4.22.

Ray with beurre blanc with mushrooms and preparations of celeriac.

A Waldkorn corn giant bun filled with jackfruit rendang, atjar tjampoer, soybeans, roasted onions, and prawn crackers.

These savory brioche rolls are enriched with a garnish of olives, spring onion, and Parmesan cheese. They are already pre-baked and can be used quickly after thawing.