Lekkerbek and kibbeling

Name: Lekkerbek and kibbeling
Ingredients: 100 g Water; Fish spice mix; 100 g Spa Rood; Hake fillet; Fish frying oil; Beer batter mix; Pollock fillet

Crispy lekkerbek and kibbeling in a light beer batter, fried to a golden brown and deliciously tender on the inside.

Ingredients

100gWater

Fish spice mix

100gSpa Rood

Hake fillet

Fish frying oil

Beer batter mix

Pollock fillet

Preparation

Mix the dry beer batter mix with fish spice mix.
First coat the hake fillet (for lekkerbek) and the sawn pollock fillet pieces (for kibbeling) in the dry batter.
Mix 100 grams of water, 100 grams of Spa Rood, and 100 grams of batter mix with a whisk.
Strain the batter, mix again, and strain once more.
Put the batter in a siphon and charge with a CO2 cartridge.
Let the batter set in the refrigerator for several hours.
Spray a little batter into a tray and coat the 'floured' fish in it.
Fry for 3 minutes at 180°C.