Baked cheese with blueberry

Name: Baked cheese with blueberry
Ingredients: 60 ml Maple syrup; 15 ml Lemon juice; 30 ml Water; 300 g Fresh blueberries; Camembert

Creamy baked cheese served with warm blueberry compote, fresh and sweet in flavor and perfect as a refined dessert.

Ingredients

60mlMaple syrup

15mlLemon juice

30mlWater

300gFresh blueberries

Camembert

Preparation

Heat 150 grams of the blueberries with the maple syrup, water, and lemon juice.
Let simmer gently for 10 minutes.
Add the remaining 150 grams of blueberries and let simmer for about 8 more minutes until a compote texture forms.

Place the camembert in a small oven dish.
Heat in the oven at 180°C until the cheese is soft and melted.
Spoon the warm blueberry compote over the camembert.
Serving tip: serve with bread for dipping.

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Ermitage

40704860

Camembert royal

per items 125 Gram

per unit à 16 items

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