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Chunky, chewy & gooey cookies

Chunky cookies with a soft, chewy center and gooey filling, warm from the oven and extra fruity to taste.

Ingredients

TLANT Funky Fruit Mash (to taste)
Cookie pucks

Preparation

  1. Let the cookie pucks thaw.
  2. Bake in the oven at 160°C for about 15 minutes.
  3. Immediately after baking, while still warm, use a measuring spoon to press a well in the center.
  4. Fill as desired, for example with TLANT Funky Fruit Mash such as Aunty Applepie or Buddy Blueberry.
  5. Let cool and serve.