Carpaccio to share

Name: Carpaccio to share
Ingredients: Pepper; Pecorino; 190 g basil oil; 50 g Egg white; Salt; 50 g Full-fat yogurt; 200 g sirloin steak; 2 Risotto croquettes tomato & mozzarella; Roasted honey pumpkin seeds

Combined with a basil cream, roasted honey-pumpkin seeds, and risotto 'bitterballen'. Fun as a starter for 2 people.

Ingredients

190gbasil oil

50gEgg white

Salt

50gFull-fat yogurt

Pepper

Pecorino

200gsirloin steak

2Risotto croquettes tomato & mozzarella

Roasted honey pumpkin seeds

Preparation

Blend the egg white with the yogurt using a hand blender.
While blending, add the basil oil until you have a nice emulsion.
Season with salt.

Slice the steak into thin slices, flatten them between plastic wrap, and place on a plate.
Season with pepper.
Pipe the cream over the carpaccio.
Fry the risotto balls and cut them in half.
Generously grate Pecorino on each half.
Place the risotto balls on the carpaccio and finally sprinkle the roasted pumpkin seeds over the top.