Bunte Gemüsequiche

greasing is then not necessary.)

Reinforce the edge with the overhanging dough.

Grate the carrots and slice them into thin strips with a peeler.

Halve the zucchini lengthwise and slice into thin strips with a peeler.

Halve the beef tomato and cut into thin slices.

Peel the potato and cut into thin slices.

Place 3 - 4 slices of carrot and zucchini alternately next to each other in the tin, from the outside in.

Then alternately insert slices of potato and tomato in between.

Mix the eggs with the cream and parsley, season with salt, pepper, and nutmeg, and pour the mixture over the vegetables.

Bake the quiche at the bottom of the oven for about 55 minutes until golden brown.