This high-quality side of salmon is carefully selected, dry-salted, and traditionally smoked. The wood used for smoking the salmon is a unique blend of four types of wood, with oak and beech forming the base to create a perfect balance between tenderness and a deep smoky flavor. With its characteristic features, including the beautiful orange color, this sliced smoked salmon side is perfect for the classic luxury Christmas package.
Aufbewahrungshinweis nach dem ÖffnenNa openen verpakking beperkt houdbaar
Nederlands
Deutsch
English
Français