A 0.0 brewed (!) where alcohol is filtered out of the beer using the membrane technique. So not by heating or a special yeast. Also, no mixed flavors have been added. It is quite bitter, has a lot of carbonation but not that full malty and cloying base. The mouthfeel could be a bit more, but I think we have a 0.0 here that comes closest to a hoppy pilsner.
Nederlands
Deutsch
English
Français