The rich taste of pumpkin combined with the spicy mustard creates this surprising and delicious soup. Delicious when paired with toasted bread and tapenade.
Use: dilute this soup with up to half a jar of water and heat.
Serving tip: optionally add scrambled egg and aged cheese. Can also be eaten as a vegetable stew dish with rice or pasta.
Storage advice after openingNa openen gekoeld bewaren (max 7°C) en beperkt houdbaar.
Minimum storage temperature0 ºC
Maximum storage temperature30 ºC
Preperation adviceGebruik: deze soep verdunnen met een halve pot water en verwarmen. Geconcentreerd: goed voor 3 x 200 ml soep.
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