This creamy soup is inspired by a French recipe for tomato cream soup. The soup is made with field-ripe Italian Roma tomatoes and a hint of basil.
Use: dilute this soup with up to half a jar of water and heat.
Serving tip: optionally add soup vegetables and vermicelli and briefly cook along. Garnish with a dash of cream and crispy baked croutons.
Storage advice after openingNa openen gekoeld bewaren (max 7°C) en beperkt houdbaar.
Minimum storage temperature0 ºC
Maximum storage temperature30 ºC
Preperation adviceDe pot soep verdunnen met maximaal een halve pot water, vervolgens opwarmen.
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