Satay marinade

Storage advice after openingGekoeld bewaren (max. 7 °C), na openen beperkt houdbaar.

Minimum storage temperature1 ºC

Maximum storage temperature7 ºC

Preperation adviceGebruik: 150 g per kg. Gedurende 12 uur marineren.

Energy (kJ)293

Energy (Kcal)69

Proteins (gram)1,7

Carbohydrates (gram)14,3

- of which sugar (gram)11,7

Fat (gram)0,3

saturated (gram)0,1

Salt (gram)4,7

GlutenWith

SoyaWith

SeasonSummer