Marinade spare rib

Storage advice after openingGekoeld bewaren (max. 7 °C), na openen beperkt houdbaar.

Minimum storage temperature1 ºC

Maximum storage temperature7 ºC

Preperation adviceGebruik: 150 g per kg. Gedurende 12 uur marineren.

Energy (kJ)420

Energy (Kcal)99

Proteins (gram)1,6

Carbohydrates (gram)21,1

- of which sugar (gram)17,9

Fat (gram)0,5

saturated (gram)0,1

Salt (gram)4,7

GlutenWith

MustardWith

SoyaWith

SeasonSpring