Pearl couscous, also known as Israeli couscous or ptitim, is often used in Mediterranean cuisine and provides a delicious base for both warm and cold dishes. These round, pearl-shaped grains from Trouw are slightly larger than traditional couscous, offering a unique and satisfying texture. Perfect for salads, as a side dish, or mixed with vegetables and herbs for a nutritious main course. Pearl couscous is versatile in use and holds both light and rich sauces well, making it an excellent choice for a range of culinary applications.
Nederlands
Deutsch
English
Français