Biological version of the traditional Sardinian fregula from Pasta Jesce, ideal for environmentally conscious consumers.
Storage advice after openingkeep in a cool and dry place
Minimum storage temperature4 ºC
Maximum storage temperature30 ºC
Preperation adviceBoil water in a large pot Salt the water with at least a tablespoon Add pasta Stir the pasta Test the pasta by tasting it Drain the pasta