Traditional Sardinian pasta from Pasta Jesce, known for its nutty flavor and firm texture, perfect for soups and seafood dishes.
Storage advice after openingkeep in a cool and dry place
Minimum storage temperature4 ºC
Maximum storage temperature30 ºC
Preperation adviceBoil water in a large pot Salt the water with at least a tablespoon Add pasta Stir the pasta Test the pasta by tasting it Drain the pasta
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