Extra thick spaghetti with a rough texture, ideal for robust and savory sauces.
Storage advice after openingIf properly stored, the product doesn’t modify its shelf life even if after the opening of the pack.
Minimum storage temperature5 ºC
Maximum storage temperature18 ºC
Preperation adviceBring water to boil. Add salt. Add pasta and stir occasionally. Cook until “al dente”. Drain and transfer to a bowl. Add sauce and toss well. Serve immediately.
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