Nutella was discovered by accident and a brilliant idea: due to the cocoa bean shortage after World War II, pastry chef Pietro Ferrero in 1946 created a delicious sweet by combining hazelnuts with milk, sugar, and a small pinch of cocoa. He named his creation 'Giandujot'. The Giandujot was transformed into a spreadable paste within a few years. Soon this delicious paste became known outside Italy as well, and it was decided to change the name to 'Nut' (because of the hazelnuts), with the suffix '-ella'. Box of 120 cups of 15 gr, ideal for a breakfast and lunch buffet.
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